Butterfinger puppy chow

Turn a classic Puppy Chow Chex Mix recipe into an irresistible dessert with Butterfinger candy. It comes together in minutes and is perfect for sharing, gifting, or snacking all week. Save this crowd-pleasing recipe so you always have a fun treat ready.

Mamaw’s Kitchen

Updated on Sat, 25 Jul 2026 21:15:42 GMT

Indulge in the Sweet Crunch of Butterfinger Puppy Chow

As the sun sets, casting a warm golden hue over the kitchen, the air becomes thick with anticipation. It’s the kind of evening that beckons you to craft something sweet, something that will not only fill your belly but also warm your heart. The moment you reach for the box of Rice Chex cereal, an overwhelming sense of nostalgia washes over you. This isn’t just a recipe; it’s a cherished memory waiting to be made. The idea of Butterfinger puppy chow brings back echoes of laughter shared with friends, the sounds of crunching cereal mingling with the sweet, rich aroma of melting chocolate and peanut butter. Each ingredient is a building block of joy, a reminder of simpler times spent in carefree moments, creating delightful treats that bring everyone together.

As you take the first bite of this decadent Butterfinger puppy chow, an explosion of flavors dances on your palate. The smooth, creamy peanut butter envelops the crunchy cereal, while the semi-sweet chocolate adds a touch of indulgence that feels like a warm hug. Then comes the delightful crumbles of Butterfinger, adding a playful crunch that makes you smile with every mouthful. It’s a moment of pure bliss, reminiscent of childhood memories when life felt endless and every treat was a celebration. As the sweetness melts away, you feel a sense of satisfaction, knowing that this simple blend of ingredients has the power to create joy, laughter, and connection with those you love. You realize that this Butterfinger puppy chow isn’t just a snack; it’s a vessel for cherished memories and sweet reunions.

Why You’ll Love This

  • Quick and Easy: With just eleven minutes from start to finish, you can whip up this delicious treat anytime you have a craving.
  • Perfect for Sharing: This recipe yields enough for 14 generous servings, making it ideal for parties, family gatherings, or simply enjoying at home.
  • Irresistible Flavor: The combination of chocolate, peanut butter, and Butterfinger creates a uniquely satisfying taste that will keep you coming back for more.
  • Customizable: You can easily adapt this recipe by adding your favorite candies or nuts, making it a versatile treat for everyone.
  • Fun to Make: The process of mixing and coating the cereal is engaging, making it a great activity to do with friends or family.

Ingredients You’ll Need

  • 7 cups Rice Chex Cereal ( store brand version), a perfect crunchy base for this sweet treat.
  • 1 cup semi sweet chocolate chips, for that rich chocolatey goodness.
  • ½ cup creamy peanut butter, adds a smooth and nutty flavor.
  • ¼ cup salted butter, enhances the overall taste with a touch of saltiness.
  • 1 teaspoon pure vanilla extract, for a hint of aromatic sweetness.
  • 18 fun size Butterfinger candy bars (15 crushed and 3 roughly chopped for garnish), 15 crushed for mixing and 3 roughly chopped for garnish, bringing a delightful crunch.
  • 1¼ cup powdered sugar (sifted), sifted to ensure a smooth coating.

How to Make

Add the Cereal to the Bowl

Begin your culinary adventure by gathering an extra-large mixing bowl and pouring in the 7 cups of Rice Chex cereal. Take a moment to appreciate the crisp, textured squares as they tumble into the bowl. The sound of crunching cereal is a delightful prelude to the sweet creation you are about to embark on. Make sure the bowl is large enough to accommodate all the ingredients you’ll be mixing in later.

Melt the Chocolate and Peanut Butter Mixture

In a microwave-safe bowl, combine the 1 cup of semi-sweet chocolate chips, ½ cup of creamy peanut butter, and ¼ cup of salted butter. Place the bowl in the microwave and heat it on high for exactly one minute. As the heat works its magic, the chocolate chips will begin to soften and melt. After one minute, take the bowl out (be cautious of the heat) and stir the mixture thoroughly until it transforms into a smooth, velvety blend. The aroma of melted chocolate and peanut butter will fill your kitchen, inviting everyone to come and see what deliciousness is on the way.

Incorporate the Vanilla

Once the chocolate and peanut butter mixture is smooth, add 1 teaspoon of pure vanilla extract. Stir well to combine, allowing the vanilla to infuse its rich flavor throughout the mixture. This step is essential as the vanilla will enhance the overall taste, making every bite of your Butterfinger puppy chow even more irresistible.

Coat the Cereal

Now comes the fun part! Drizzle the warm chocolate-peanut butter mixture over the Rice Chex cereal in the large bowl. Using a spatula or a large spoon, gently stir the cereal to ensure that every piece is coated in the luscious mixture. Be careful not to crush the cereal; the goal is to keep it crunchy while ensuring each piece is well-covered.

Add the Crushed Butterfinger

Next, it’s time to introduce the star ingredient: Butterfinger! Stir in the 15 crushed fun-size Butterfinger candy bars, allowing the crunchy, peanut buttery pieces to mingle with the chocolaty cereal. The combination of textures and flavors will have you drooling at this stage. Make sure every bite will have a hint of that beloved Butterfinger crunch.

Coat with Powdered Sugar

To give your Butterfinger puppy chow that signature sweet coating, sprinkle 1¼ cups of sifted powdered sugar over the cereal mixture. You have two options here: either gently stir the mixture until all pieces are coated, or transfer everything into a large ziplock bag. If you choose the bag method, seal it tightly and shake until the cereal is evenly coated in powdered sugar. This method is not only effective but also fun and mess-free!

Let it Dry and Garnish

Once coated, spread the chocolatey cereal mixture evenly on a baking sheet lined with parchment paper. Allow it to sit for a few minutes to dry and set. Just before serving, sprinkle the remaining 3 roughly chopped fun-size Butterfinger pieces on top for an appealing garnish that adds extra crunch and visual appeal.

Tips for Success

  • Ensure your microwave is at the right power level to avoid burning the chocolate.
  • Use a spatula to scrape the bowl thoroughly when combining ingredients to maximize flavor.
  • For a fun twist, try adding a pinch of sea salt over the finished product to enhance the sweetness.
  • Keep the finished puppy chow in an airtight container to maintain freshness.
  • Consider setting up a fun topping station with various candies for a DIY treat experience.

Variations to Try

  • Substitute the Butterfinger with other candies like Reese’s Pieces or M&M’s for a different flavor profile.
  • Add in some chopped nuts or pretzels for an additional crunch and a salty contrast.
  • Use dark chocolate chips for a richer, more intense chocolate flavor.
  • Incorporate dried fruit like cranberries or raisins for a hint of tartness.
  • Experiment with flavored extracts such as almond or hazelnut for a unique twist.

Common Mistakes to Avoid

  • Not allowing the chocolate mixture to melt completely can lead to clumps in your final product.
  • Overmixing the cereal can cause it to break and lose its crunch.
  • Skipping the sifting of powdered sugar can result in clumps that won’t coat evenly.
  • Failing to let the puppy chow dry properly can lead to a sticky texture.
  • Using stale cereal can affect the overall taste and crunchiness.

Storage & Meal Prep

  • Store your Butterfinger puppy chow in an airtight container at room temperature for up to one week.
  • For longer storage, consider keeping it in the refrigerator, where it can last for up to two weeks.
  • If you want to make it ahead of time, it’s best to prepare it a day in advance for optimal flavor.
  • To maintain freshness, avoid exposing it to moisture or humidity.
  • When ready to serve, simply take it out and enjoy without any need for reheating.

Frequently Asked Questions

Can I use a different type of cereal?

Yes! While Rice Chex cereal is traditional, you can use any similar type of cereal, such as Corn Chex or even a gluten-free cereal.

Is this recipe suitable for vegetarians?

Absolutely! All of the ingredients used in this Butterfinger puppy chow are vegetarian-friendly.

Can I freeze Butterfinger puppy chow?

Freezing is not recommended as it may affect the texture of the chocolate and peanut butter coating. It’s best enjoyed fresh or stored at room temperature.

How can I make this recipe healthier?

You can reduce the amount of powdered sugar used or substitute it with a natural sweetener, and consider using dark chocolate for a healthier alternative.

What is the best way to serve Butterfinger puppy chow?

Butterfinger puppy chow can be served in small bowls or as part of a dessert table. It’s also perfect for gifting in decorative bags or jars.

Serving Suggestions

  • Enjoy it as a snack during movie nights for a fun treat.
  • Serve it at birthday parties or holiday gatherings as a delightful dessert option.
  • Pair it with a scoop of vanilla ice cream for an indulgent dessert.
  • Use it as a topping for yogurt to add crunch and flavor.
  • Gift it in mason jars for a thoughtful homemade present.

Nutrition & Benefits

  • This recipe provides a delightful balance of carbohydrates, proteins, and fats, making it a satisfying snack.
  • Rice Chex cereal is gluten-free and low in calories, making it a suitable option for many dietary preferences.
  • The combination of chocolate and peanut butter offers a quick source of energy, perfect for an afternoon pick-me-up.
  • Butterfinger adds a fun element to your treat, making it a great way to enjoy a sweet indulgence in moderation.
  • By using pure ingredients, you can enjoy a treat without artificial additives or preservatives.

Final Thoughts

As you reflect on the joy that Butterfinger puppy chow brings, remember that this treat is more than just a recipe. It embodies the spirit of togetherness, laughter, and the sweet moments shared with loved ones. Whether you’re creating it for a special occasion or simply to satisfy a craving, each bite is a reminder of life’s little pleasures. So gather your ingredients, channel your inner chef, and indulge in the delightful experience of making and sharing this beloved snack. With each crunchy, chocolatey bite, you’ll find yourself transported back to those carefree days, making new memories to cherish for years to come.

Chef’s Notes & Pro Tips

  • For an added depth of flavor, consider toasting the Rice Chex cereal in the oven for a few minutes before mixing it with the chocolate.
  • Experiment with different types of chocolate, such as white chocolate or milk chocolate, for various flavor profiles.
  • Don’t hesitate to get creative with toppings; consider adding sprinkles or drizzles of caramel sauce for extra sweetness.
  • Always use fresh ingredients for the best flavor and texture in your puppy chow.
  • Have fun with the presentation; serve in colorful bowls or jars to elevate the appeal of your sweet treat!

Butterfinger puppy chow

Mamaw Kitchen
Delicious Butterfinger puppy chow recipe with step-by-step instructions.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 7 cups Rice Chex Cereal ( store brand version)
  • 1 cup semi sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup salted butter
  • 1 teaspoon pure vanilla extract
  • 18 fun size Butterfinger candy bars (15 crushed and 3 roughly chopped for garnish)
  • 1¼ cup powdered sugar (sifted)

Instructions
 

  • Add the cereal to an extra large bowl.
  • In a microwave safe bowl, combine the chocolate chips, peanut butter and butter. Microwave on high for 1 minute, and stir well until the mixture is completely melted and smooth.
  • Stir in the vanilla until well combined.
  • Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat the cereal.
  • Stir in the 15 crushed Butterfinger candy.
  • Sprinkle the powdered sugar over the coated cereal mixture and stir, or you can add the coated cereal to an extra large (2 gallon) ziplock bag and shake.
  • After the cereal is coated in the powdered sugar, spread out on a baking sheet to dry. Just before serving sprinkle in the 3 chopped fun size candy bars.

Notes

  • Ensure your microwave is at the right power level to avoid burning the chocolate.
  • Use a spatula to scrape the bowl thoroughly when combining ingredients to maximize flavor.

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