Crack Chicken Penne is the ultimate comfort food that combines the heartiness of tender chicken with the smoky richness of beef bacon, all enveloped in a creamy, cheesy sauce. This dish offers a delightful balance of flavors and textures, making it an excellent choice for a weeknight dinner or a cozy gathering. The vibrant colors of the ingredients come together beautifully, creating a meal that is as pleasing to the eye as it is to the palate.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
This recipe is straightforward and designed for busy home cooks. With only 15 minutes of prep and 25 minutes of cooking, you can have a hearty and satisfying meal on the table in under an hour. The combination of smoky beef bacon, juicy chicken, and creamy cheese will leave you and your guests excited for seconds.
Why This Crack Chicken Penne Is So Popular
This Crack Chicken Penne stands out due to its rich flavors and creamy texture. The crispy beef bacon adds a delightful crunch, while the creamy cheese sauce envelops the chicken and pasta, providing a comforting bite every time. The ranch seasoning injects a burst of savory flavor, making this dish a standout in any recipe collection. Plus, it’s all made in one skillet, which means less cleanup and more time to enjoy your meal.
Main Ingredients for Crack Chicken Penne
Understanding the main ingredients in this dish is key to achieving the best results. Here’s a breakdown of what you’ll need:
- 6 slices smoked beef bacon, adds a crispy, smoky flavor; can substitute with turkey bacon for a lighter option.
- 2 boneless skinless chicken breasts, provides tender protein; use thighs for a richer flavor.
- ½ cup chopped yellow onion, adds sweetness and depth; shallots can be used for a milder taste.
- ¼ teaspoon salt, enhances all the flavors; adjust to taste if desired.
- ¼ teaspoon black pepper, adds a subtle heat; freshly ground is best for maximum flavor.
- 1 ounce packet of Ranch seasoning, infuses a tangy, herby flavor; homemade ranch seasoning can be used for a fresh touch.
- 4 cups unsalted chicken stock, serves as the base for cooking pasta; use low-sodium for better control of saltiness.
- ½ pound penne pasta, holds the sauce well; any short pasta such as rotini or ziti can work.
- 6 ounces cream cheese, creates a creamy texture; full-fat is recommended for richness.
- 10.5 ounce can cream of chicken soup, adds creaminess and flavor depth; homemade versions can be made if preferred.
- 8 ounce block of Colby jack cheese, provides a melty, gooey finish; for a sharper taste, use cheddar.
- 2 tablespoons fresh chopped parsley, adds freshness and color; can substitute with chives or green onions.
Kitchen Tools You Will Need
| Tool | Purpose |
| Large 12-inch skillet | For cooking all ingredients in one pan. |
| Cutting board | For chopping vegetables and meats. |
| Sharp knife | For precise cutting of beef bacon and chicken. |
| Measuring cups and spoons | For accurate ingredient measurements. |
| Wooden spoon or spatula | For stirring and combining ingredients. |
| Paper towels | For draining excess grease from beef bacon. |
Step-by-Step Instructions for Crack Chicken Penne
Follow these detailed steps to create your Crack Chicken Penne, ensuring each element comes together smoothly.
- Cook the beef bacon, In a large 12-inch skillet over medium heat, add the diced beef bacon and cook for 9-11 minutes or until crispy. The beef bacon should be golden brown and aromatic. Transfer the cooked beef bacon to a paper towel-lined plate to drain excess grease, reserving ¼ cup for garnish. Drain off all but 2 tablespoons of the beef bacon grease from the skillet.
- Brown the chicken, Add the cubed chicken breasts, chopped onion, salt, and black pepper to the skillet. Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned and the onions are tender. The chicken may not be fully cooked through at this point; it will finish cooking with the pasta.
- Add the seasoning and stock, Once the chicken is lightly browned, sprinkle in the ranch seasoning and pour in the chicken stock. Bring the mixture to a boil, then add the penne pasta. Reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes, or until the pasta is tender and has absorbed some of the liquid.
- Incorporate creamy elements, Remove the lid and stir in the cream cheese and cream of chicken soup. Mix until fully combined and no lumps remain. The sauce should start to thicken and become creamy.
- Add cheese and beef bacon, Stir in 1½ cups of the shredded Colby jack cheese and the cooked beef bacon pieces (except the reserved ¼ cup). Mix thoroughly to combine and coat the pasta and chicken in the cheesy goodness.
- Melt the remaining cheese, Top the dish with the remaining ½ cup of shredded Colby jack cheese, but do not stir it in. Cover the skillet again and let it sit for 3-4 minutes, or until the cheese has melted beautifully on top.
- Garnish and serve, Remove the lid and garnish the dish with the reserved ¼ cup of beef bacon and the remaining 1 tablespoon of chopped parsley. Serve warm and enjoy every creamy, cheesy bite!
Pro Tips for Perfect Results
- For crispy beef bacon, make sure to cook it slowly over medium heat to render the fat properly.
- Don’t rush the browning step for the chicken; it adds depth to the overall flavor.
- If using a larger container of ranch seasoning, measure out about 2 tablespoons to maintain the right flavor balance.
- Using full-fat cream cheese will ensure a thicker, creamier sauce that clings beautifully to the pasta.
- Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños when cooking the chicken.
- For a quicker version, you can use pre-cooked chicken and skip the browning step.
Serving Suggestions and Pairings
- Serve with a crisp side salad to balance the richness.
- Pair with garlic bread for a comforting side dish.
- Add sautéed vegetables like spinach or broccoli for extra nutrients.
- A light drizzle of balsamic glaze can enhance the flavors.
- Top with sliced green onions for added freshness and crunch.
Variations and Easy Customizations for Crack Chicken Penne
Quick Weeknight Version
For those busy nights, you can use rotisserie chicken instead of cooking raw chicken. Just add it in during the last few minutes of cooking to heat through.
High-Protein Version
Incorporate additional protein by adding cooked chicken sausage or shredded turkey to the mix. This will enhance the dish’s heartiness.
Vegetarian Adaptation
Swap the chicken and beef bacon for sautéed mushrooms and bell peppers. Use vegetable broth and a plant-based cream cheese for a vegetarian-friendly option.
Meal Prep Version
This dish can be made ahead and stored in the refrigerator. Simply reheat in a skillet with a splash of chicken stock to loosen the sauce before serving.
Storage, Reheating, and Meal Prep Tips
Crack Chicken Penne can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portions for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stovetop over low heat, adding a splash of chicken stock to maintain moisture and creaminess. Stir frequently to avoid sticking.
Common Mistakes to Avoid
- Not draining excess grease from the beef bacon can lead to a greasy dish; always reserve just enough for flavor.
- Rushing the cooking time for the chicken can result in undercooked meat; ensure it’s lightly browned before adding the pasta.
- Stirring in the cheese too early can cause it to clump; wait until the sauce is warm to incorporate it.
- Using low-quality cheese can affect the texture; always opt for block cheese that you shred yourself.
- Skipping the parsley garnish removes the fresh touch; always add fresh herbs before serving.
Nutrition Overview
This dish provides a satisfying meal with a good balance of protein and carbohydrates. Each serving contains approximately 450 calories, with a breakdown of about 25 grams of protein and 15 grams of fat. For a lighter version, consider using less cream cheese and opting for low-fat options where possible. To increase fiber, serve with a side of vegetables or a mixed green salad.
Frequently Asked Questions About Crack Chicken Penne
→ What is Crack Chicken Penne?
Crack Chicken Penne is a creamy, cheesy pasta dish featuring tender chicken, crispy beef bacon, and ranch seasoning, all cooked in a single skillet for easy preparation.
→ Can I make Crack Chicken Penne ahead of time?
Yes, you can prepare Crack Chicken Penne in advance and store it in the refrigerator for up to 4 days or freeze it for up to 2 months. Just reheat with a bit of chicken stock for moisture.
→ What can I substitute for ranch seasoning in Crack Chicken Penne?
You can use homemade ranch seasoning or a blend of herbs like dill, garlic powder, and onion powder to create a similar flavor profile.
→ Can I use a different type of pasta in Crack Chicken Penne?
Absolutely! While penne works well, you can substitute it with other short pasta varieties such as rotini, ziti, or fusilli.
Final Thoughts
Crack Chicken Penne is a straightforward yet satisfying dish that combines comforting flavors and a creamy texture, making it perfect for any occasion. With its easy preparation and minimal cleanup, it’s a go-to recipe for busy weeknights or gatherings with friends. Try this recipe today and enjoy the delightful combination of chicken, beef bacon, and cheese in every bite!
Crack Chicken Penne
Ingredients
- 6 slices smoked beef bacon
- 2 boneless skinless chicken breasts
- ½ cup chopped yellow onion
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ounce packet of Ranch seasoning
- 4 cups unsalted chicken stock
- ½ pound penne pasta
- 6 ounces cream cheese
- 10.5 ounce can cream of chicken soup
- 8 ounce block of Colby jack cheese
- 2 tablespoons fresh chopped parsley
Instructions
- Step 1 Cook the beef bacon , In a large 12-inch skillet over medium heat, add the diced beef bacon and cook for 9-11 minutes or until crispy. The beef bacon should be golden brown and aromatic. Transfer the cooked beef bacon to a paper towel-lined plate to drain excess grease, reserving ¼ cup for garnish.
- Step 2 Brown the chicken , Add the cubed chicken breasts, chopped onion, salt, and black pepper to the skillet. Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned and the onions are tender. The chicken may not be fully cooked through at this point; it will finish cooking with the pasta.
- Step 3 Add the seasoning and stock , Once the chicken is lightly browned, sprinkle in the ranch seasoning and pour in the chicken stock. Bring the mixture to a boil, then add the penne pasta. Reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes, or until the pasta is tender and has absorbed some of the liquid.
- Step 4 Incorporate creamy elements , Remove the lid and stir in the cream cheese and cream of chicken soup. Mix until fully combined and no lumps remain. The sauce should start to thicken and become creamy.
- Step 5 Add cheese and beef bacon , Stir in 1½ cups of the shredded Colby jack cheese and the cooked beef bacon pieces (except the reserved ¼ cup). Mix thoroughly to combine and coat the pasta and chicken in the cheesy goodness.
- Step 6 Melt the remaining cheese , Top the dish with the remaining ½ cup of shredded Colby jack cheese, but do not stir it in. Cover the skillet again and let it sit for 3-4 minutes, or until the cheese has melted beautifully on top.
- Step 7 Garnish and serve , Remove the lid and garnish the dish with the reserved ¼ cup of beef bacon and the remaining 1 tablespoon of chopped parsley. Serve warm and enjoy every creamy, cheesy bite!
Notes
- For crispy beef bacon, make sure to cook it slowly over medium heat to render the fat properly.
- Don’t rush the browning step for the chicken; it adds depth to the overall flavor.
